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 Aluminum Utensils-Care aluminum cookware pots care pans utensils
Aluminum Utensils-Care Alkaline foods or water and some dishwasher detergents may leave a dark film on the surface of aluminum pans. This is harmless but not pleasing to the eye. Salty foods allowed to stand in pans may pit the metal. Pittedpans are safe to cook in, but hard to clean. Water with iron, calcium, or magnesium discolors aluminum pans. So does boiling eggs or unpeeled potatoesfrom the iron and sulfur they contain. Do not soak aluminum utensils for long periods, as alkali in detergents will discolor the finish, sometimespermanently. Pans may become warped if water is added when they are dry and overheated, or if very hot pans are placed in cold water right after removing them from the burner, asin cooling food. Wait a few minutes to do this. This article was written by Anne Field, Extension Specialist, Emeritus.This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. This file was generated from data base 02 on 06/24/03. Data base 02 was last revised on 12/04/98. Michigan State University ExtensionHome Maintenance and Repair - 01500151 12/04/98
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